Good morning. T minus 1. Had a chat with Claude this morning checking on the weather over the next 2 weeks along our route. Without all the words, Its gunna be HOT, Steamy and occasionally wet. Claude says expect the following... There’s something pretty special about a southern US road trip in early June. The days are long, the BBQ smokers are running full-time, live music spills out onto the streets at night, and summer is just starting to properly settle in. Our route ta

Where It All Begins. Obviously With Brisket. Every road trip needs a starting gun, and ours fires in Dallas, Texas — a city that takes its BBQ as seriously as it takes its football, its belt buckles, and its personal space. We touch down at DFW on the 30th of May, bleary-eyed from the flight from Sydney, and immediately do what any sensible group of Australians would do upon arriving in America: locate the nearest BBQ joint. That honour goes to Hurtado Barbecue in Arlington —

Al & Ro - Greece 2025 Who Are These People and Why Are They Doing This? Every great road trip needs an origin story. Ours starts with a bloke from the King Valley in north-east Victoria, Australia, who has spent an embarrassing number of years convinced that BBQ is the pinnacle of human achievement. That bloke is Al. This is his fault. Me - Al, BBQ tragic, and the kind of person who will drive two hours out of his way for a good brisket — has been plotting this trip for longe

Barbecue is more than just a cooking method; it's a cultural phenomenon that brings people together, ignites passion, and creates unforgettable memories—like that one time Uncle Bob thought he could impress us with his “secret” sauce that turned out to be ketchup with a hint of regret. From the smoky flavours of Texas brisket to the tangy sauces of the Carolinas, America’s BBQ scene is as diverse as its landscape—and just as messy after a good cookout. So, grab a napkin and l

Embarking on a BBQ road trip across America is about more than just stuffing your face with meat; it's an epic quest for smoky nirvana, cultural enlightenment, and unforgettable tales of sauce-stained shirts. From the smoky Texas brisket to the tangy Carolina sauces, each region serves up its own sizzling barbecue flair. In this blog post, we're diving into some of the top BBQ hotspots in the United States, highlighting must-try dishes, local favourites, and tips for maximisi

Some of the BBQ joints we are not visiting!! Maybe next time. When it comes to barbecue, the United States is a melting pot of flavours, techniques, and traditions. From the smoky, slow-cooked meats of Texas to the tangy, vinegar-based sauces of the Carolinas, each region boasts its own unique take on this beloved culinary art. If you're a barbecue enthusiast or just someone who enjoys good food, exploring the top BBQ spots across the country is a must. In this post, we’ll t